Spicy Country-Fried Steaks

1. 1

   Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.

2. 2

   Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.

3. 3

   Remove steaks, and keep warm.

4. 4

   Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.

5. 5

   Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.

6. 6

   Serve gravy with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.