Spicy Corn Soup Recipe

Name: Spicy Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb. butter; 1 cup minced white onion; 2 cloves minced garlic; 1 1/2 jalapeno diced (if you like a milder taste, seed the jalapeno); 1/2 Tbsp. ground cumin; 4 1/2 cups fresh corn (cut off the cob); 1/8 cup chopped cilantro leaves; 1 1/2 qt. vegetable stock or water; 12 young fingerling potatoes for boiling diced; 1 cup shredded rotisserie chicken/cooked chicken breast or turkey; 3/4 cup heavy cream; Juice of half a lime; Salt and pepper to taste; Garnishes; 1/4 lime, cut into 8 wedges; Cilantro leaves; Fresh corn kernels; Diced red radishes; Finely diced jalapeno chiles

Servings: persons

1/8 lb. butter
1 cup minced white onion
2 cloves minced garlic
1 1/2 jalapeno diced (if you like a milder taste, seed the jalapeno)
1/2 Tbsp. ground cumin
4 1/2 cups fresh corn (cut off the cob)
1/8 cup chopped cilantro leaves
1 1/2 qt. vegetable stock or water
12 young fingerling potatoes for boiling diced
1 cup shredded rotisserie chicken/cooked chicken breast or turkey
3/4 cup heavy cream
Juice of half a lime
Salt and pepper to taste
Garnishes
1/4 lime, cut into 8 wedges
Cilantro leaves
Fresh corn kernels
Diced red radishes
Finely diced jalapeno chiles

1
1.In a large heavy-bottomed soup pot, melt the butter over medium heat and sweat the onion, garlic, jalapeno, and cumin until tender and translucent.
2
2 Add the corn and cilantro and continue cooking until tender.
3
3 Add the vegetable stock or water as well as the potato and chicken. Simmer for approximately 20 minutes.
4
4. Remove from heat and add the cream and then the lime juice to the soup and season with salt and pepper to taste.
5
5. Garnish each cup or bowl of soup with a squeeze of lime juice, a cilantro leaf, a teaspoon of corn kernels, and a pinch each of diced red radish and jalapeno.

857

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/8 lb. butter, 1 cup minced white onion, 2 cloves minced garlic, 1 1/2 jalapeno diced (if you like a milder taste, seed the jalapeno), and more.

Yes, Spicy Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Soup

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