Overnight Egg Casserole Recipe

Name: Overnight Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. seasoned croutons; 2 c. shredded Cheddar cheese; 1 lb. little sizzlers; 1 can cream of mushroom soup; 1/2 tsp. salt; dash of pepper; 6 eggs, beaten; 2 1/4 c. milk; 3/4 tsp. dry mustard; 1/2 c. milk

Servings: persons

1
Grease a 9 x 13-inch baking dish.
2
Place croutons on bottom. Add 1 1/2 cups cheese.
3
Brown sausages and cut into small pieces. Drain.
4
Place over cheese layer.
5
Beat eggs; combine with milk and seasonings.
6
Refrigerate overnight.
7
In morning, dilute soup with 1/2 cup milk.
8
Pour over first mixture.
9
Sprinkle 1/2 cup cheese on top and bake at 300u00b0 for 1 1/2 hours or less.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. seasoned croutons, 2 c. shredded Cheddar cheese, 1 lb. little sizzlers, 1 can cream of mushroom soup, and more.

Yes, Overnight Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Egg Casserole

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