Spicy Corn Medley

1. 1

   Preheat grill over medium-high heat.

2. 2

   Quick hit corn on grill to get a bit of color.

3. 3

   Strip kernels off cob.

4. 4

   Fine dice the peppers and onion.

5. 5

   Place the butter into a saute pan over medium-high heat.

6. 6

   Once melted, cook the peppers and onions until tender.

7. 7

   Add sugar, salt and pepper, to taste.

8. 8

   Add corn.

9. 9

   Add tarragon at end.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.