Southern-Style Collard Greens Recipe

Name: Southern-Style Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup diced onion; 1 bay leaf; 1/2 tsp. allspice; 1/2 tsp. minced fresh garlic; 1 Tbs. vegetarian Worcestershire sauce; 2 tsp. tamari; 1/4 tsp. cumin; 1 tsp. honey; 4 cups chopped fresh collard greens; 1 Tbs. olive oil; Salt, black pepper and cayenne pepper to taste

Servings: persons

2 cups water
1/4 cup diced onion
1 bay leaf
1/2 tsp. allspice
1/2 tsp. minced fresh garlic
1 Tbs. vegetarian Worcestershire sauce
2 tsp. tamari
1/4 tsp. cumin
1 tsp. honey
4 cups chopped fresh collard greens
1 Tbs. olive oil
Salt, black pepper and cayenne pepper to taste

1
In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey.
2
Bring to a boil, reduce heat and simmer 5 minutes.
3
Add collard greens and return to a boil.
4
Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
5
Remove pot from heat; cool slightly.
6
Remove bay leaf and stir in oil.
7
Add salt, pepper and cayenne to taste.
8
Serve hot.

252

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1/4 cup diced onion, 1 bay leaf, 1/2 tsp. allspice, and more.

Yes, Southern-Style Collard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Collard Greens

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