How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn Curry (Makai Ki Karhi) Recipe?

You need 13 ingredients. The key ingredients include: 2 c. corn, juice of 1/2 lemon (nimbu), 2 cinnamon sticks (dal cheeni), 2 cloves (loung), and more.

Is Spicy Corn Curry (Makai Ki Karhi) Recipe suitable as general?

Yes, Spicy Corn Curry (Makai Ki Karhi) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Corn Curry (Makai Ki Karhi) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Curry (Makai Ki Karhi) Recipe

Name: Spicy Corn Curry (Makai Ki Karhi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn; juice of 1/2 lemon (nimbu); 2 cinnamon sticks (dal cheeni); 2 cloves (loung); 2 small cardamoms (choti ilaichi); salt (to taste); ingredients for paste; 1 medium onion; 5 green chiles (or possibly to taste); 1tbsp. fresh coconut (grated); 7 cloves of garlic (lehsan); 4 teaspoon poppy seeds (khash khash) (optional); 1 bunch of cilantro/coriander leaves

Try this homemade Spicy Corn Curry (Makai Ki Karhi) recipe the whole family will love. Made with corn, lemon, cinnamon and cardamoms. Easy step-by-step …

This Spicy Corn Curry (Makai Ki Karhi) relies on simple, everyday ingredients such as corn, juice of 1/2 lemon (nimbu), cinnamon sticks (dal cheeni) and (loung). It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Corn Curry (Makai Ki Karhi) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions