Spicy Corn Curry (Makai Ki Karhi) Recipe Recipe

Name: Spicy Corn Curry (Makai Ki Karhi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn; juice of 1/2 lemon (nimbu); 2 cinnamon sticks (dal cheeni); 2 cloves (loung); 2 small cardamoms (choti ilaichi); salt (to taste); ingredients for paste; 1 medium onion; 5 green chiles (or possibly to taste); 1tbsp. fresh coconut (grated); 7 cloves of garlic (lehsan); 4 teaspoon poppy seeds (khash khash) (optional); 1 bunch of cilantro/coriander leaves

Servings: persons

2 c. corn
juice of 1/2 lemon (nimbu)
2 cinnamon sticks (dal cheeni)
2 cloves (loung)
2 small cardamoms (choti ilaichi)
salt (to taste)
ingredients for paste
1 medium onion
5 green chiles (or possibly to taste)
1tbsp. fresh coconut (grated)
7 cloves of garlic (lehsan)
4 teaspoon poppy seeds (khash khash) (optional)
1 bunch of cilantro/coriander leaves

1
Grind all the paste ingredients together into a fine thick paste.
2
In a large pan, heat the oil and fry the paste for about 2 min.
3
Add in the cinnamon sticks, cloves and cardamoms and fry for another 2 min.
4
Then add in the lemon juice and mix well.
5
Add in the corn, lowfat milk, and salt.
6
Mix well and cook for another 15 to 20 min.
7
Serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. corn, juice of 1/2 lemon (nimbu), 2 cinnamon sticks (dal cheeni), 2 cloves (loung), and more.

Yes, Spicy Corn Curry (Makai Ki Karhi) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Curry (Makai Ki Karhi) Recipe

How did you like this recipe?

Frequently Asked Questions