Good Luck Soup

Name: Good Luck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. mixed dry beans; 2 ribs celery, chopped; 2 medium onions, chopped; 1 large can tomatoes; 2 bay leaves; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 lb. ham, salt pork, etc.; 1 green pepper, chopped; 4 garlic cloves, chopped; 1 can Ro-Tel; 1 tsp. paprika; 1/4 tsp. cayenne pepper; 2 tsp. Cavender's

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Good Luck Soup – a delicious recipe with mixed dry beans, celery, onions, tomatoes, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pt. mixed dry beans
2 ribs celery, chopped
2 medium onions, chopped
1 large can tomatoes
2 bay leaves
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 lb. ham, salt pork, etc.
1 green pepper, chopped
4 garlic cloves, chopped
1 can Ro-Tel
1 tsp. paprika
1/4 tsp. cayenne pepper
2 tsp. Cavender's

1
Cover beans with water and soak 3 hours or more.
2
Drain, add more water, ham and simmer 1 1/2 hours.
3
Saute all veggies, add to beans and simmer until beans are tender.
4
Add seasonings (you may need to adjust seasonings according to taste).
5
Serve with rice and/or corn bread.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pt. mixed dry beans, 2 ribs celery, chopped, 2 medium onions, chopped, 1 large can tomatoes, and more.

Yes, Good Luck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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