Spicy Beef Satay With Peanut Sauce

1. 1

   Finely chop onion and crush garlic.

2. 2

   Finely slice rump into thin strips, place in a non-reactive dish.

3. 3

   Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.

4. 4

   For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander.

5. 5

   Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.

6. 6

   Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently.

7. 7

   Serve with satay sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.