How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn And Fish Fritters With Avocado Salsa?

You need 13 ingredients. The key ingredients include: 1 None avocado, pitted, peeled and diced, 1 None tomato, finely chopped, 1/2 None red onion, thinly sliced, 1 tbsp lime juice, and more.

Is Spicy Corn And Fish Fritters With Avocado Salsa suitable as seafood?

Yes, Spicy Corn And Fish Fritters With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Corn And Fish Fritters With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn And Fish Fritters With Avocado Salsa

Name: Spicy Corn And Fish Fritters With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None avocado, pitted, peeled and diced; 1 None tomato, finely chopped; 1/2 None red onion, thinly sliced; 1 tbsp lime juice; 1 tbsp olive oil; None None FOR THE FRITTERS; 1/2 cup flour; 2 tsp Cajun seasoning; 2/3 cup milk; 1 None egg, separated; 8 oz boneless, skinless firm white fish fillet, chopped; 3/4 cup canned corn kernels, drained; None None Lime wedges, to serve

Try this homemade Spicy Corn And Fish Fritters With Avocado Salsa recipe the whole family will love. Made with avocado, tomato, red onion and lime juice…

This Spicy Corn And Fish Fritters With Avocado Salsa relies on simple, everyday ingredients such as none tomato, finely chopped, lime juice, olive oil and none none for the fritters. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Corn And Fish Fritters With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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