Spicy Corn And Fish Fritters With Avocado Salsa Recipe

Name: Spicy Corn And Fish Fritters With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None avocado, pitted, peeled and diced; 1 None tomato, finely chopped; 1/2 None red onion, thinly sliced; 1 tbsp lime juice; 1 tbsp olive oil; None None FOR THE FRITTERS; 1/2 cup flour; 2 tsp Cajun seasoning; 2/3 cup milk; 1 None egg, separated; 8 oz boneless, skinless firm white fish fillet, chopped; 3/4 cup canned corn kernels, drained; None None Lime wedges, to serve

Servings: persons

1 None avocado, pitted, peeled and diced
1 None tomato, finely chopped
1/2 None red onion, thinly sliced
1 tbsp lime juice
1 tbsp olive oil
None None FOR THE FRITTERS
1/2 cup flour
2 tsp Cajun seasoning
2/3 cup milk
1 None egg, separated
8 oz boneless, skinless firm white fish fillet, chopped
3/4 cup canned corn kernels, drained
None None Lime wedges, to serve

1
For the fritters, sift flour and seasoning into a large bowl. Whisk milk and egg yolk in a medium bowl. Pour into flour, stirring to form thick batter. Season to taste.
2
Stir in fish and corn. Whisk egg white in a small, clean bowl until soft peaks form. Gently fold egg white into batter.
3
Heat oil in a large skillet on high heat. Drop heaped tablespoonfuls of mixture into pan in 2 batches. Cook for 2-3 mins each side, until cooked through and golden. Keep warm.
4
For the salsa, toss all ingredients in a medium bowl. Season to taste. Serve warm fritters topped with salsa and accompany with lime wedges.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None avocado, pitted, peeled and diced, 1 None tomato, finely chopped, 1/2 None red onion, thinly sliced, 1 tbsp lime juice, and more.

Yes, Spicy Corn And Fish Fritters With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Corn And Fish Fritters With Avocado Salsa

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