Spicy Confetti Corn Bread Recipe

Name: Spicy Confetti Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 c. cornmeal; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 1/4 c. pimiento; 1 c. yogurt; 1 egg; 3 Tbsp. oil; 3 Tbsp. chopped scallions

Servings: persons

3/4 c. flour
1 c. cornmeal
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/4 c. pimiento
1 c. yogurt
1 egg
3 Tbsp. oil
3 Tbsp. chopped scallions

1
Heat oven to 400u00b0.
2
Sift together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and cumin.
3
Cut the pimiento into 1/4-inch dice and stir into dry ingredients. Combine the yogurt, egg, oil and scallions.
4
Stir yogurt mixture into dry ingredients until well combined.
5
Pour the batter into a buttered 8-inch skillet.
6
Bake until a toothpick comes out clean, 20 to 25 minutes.
7
Serve warm and cool.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 c. cornmeal, 2 Tbsp. sugar, 2 tsp. baking powder, and more.

Yes, Spicy Confetti Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Confetti Corn Bread

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