How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Collard Greens & Rice?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Large Bunch Of Collard Greens, Stems Removed, Washed And Thinly Sliced, 1/2 whole Lemon, Juiced, 1-1/2 cup Cooked Brown Rice, and more.

Is Spicy Collard Greens & Rice suitable as general?

Yes, Spicy Collard Greens & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Collard Greens & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Collard Greens & Rice Recipe

Name: Spicy Collard Greens & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Large Bunch Of Collard Greens, Stems Removed, Washed And Thinly Sliced; 1/2 whole Lemon, Juiced; 1-1/2 cup Cooked Brown Rice; 2 Tablespoons Toasted Pine Nuts; 2 Tablespoons Raisins; 3/4 teaspoons Cumin; 1/2 teaspoons Coriander; 1/4 teaspoons Ginger; 1/4 teaspoons Turmeric; Salt And Pepper, to taste

Try this homemade Spicy Collard Greens & Rice recipe the whole family will love. Made with Olive Oil, Lemon, Nuts and Raisins. Easy step-by-step instruc…

This Spicy Collard Greens & Rice relies on simple, everyday ingredients such as extra virgin olive oil, whole lemon, juiced, cooked brown rice and toasted pine nuts. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Collard Greens & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions