How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Collard Greens & Rice?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Large Bunch Of Collard Greens, Stems Removed, Washed And Thinly Sliced, 1/2 whole Lemon, Juiced, 1-1/2 cup Cooked Brown Rice, and more.

Is Spicy Collard Greens & Rice suitable as general?

Yes, Spicy Collard Greens & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Collard Greens & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Collard Greens & Rice Recipe

Name: Spicy Collard Greens & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Large Bunch Of Collard Greens, Stems Removed, Washed And Thinly Sliced; 1/2 whole Lemon, Juiced; 1-1/2 cup Cooked Brown Rice; 2 Tablespoons Toasted Pine Nuts; 2 Tablespoons Raisins; 3/4 teaspoons Cumin; 1/2 teaspoons Coriander; 1/4 teaspoons Ginger; 1/4 teaspoons Turmeric; Salt And Pepper, to taste

Spicy Collard Greens & Rice

Eats Now Editorial Team · 215 kcal · General

Spicy Collard Greens & Rice – a delicious recipe with Olive Oil, Lemon, Nuts, Raisins, Cumin, Coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Collard Greens & Rice

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