Mom's Barbecue

Name: Mom's Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean chuck roast; 2 medium onions, chopped; 3 -4 stalks celery, chopped; 2 tablespoons brown sugar; ½ cup vinegar; ½ cup water; 2 teaspoons salt (or to taste); 1 tablespoon pepper (or to taste); 1 (15 ounce) can tomatoes; 2 tablespoons Worcestershire sauce

Eats Now Editorial Team · 73 kcal · General

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Mom's Barbecue – a delicious recipe with chuck roast, onions, brown sugar, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs lean chuck roast
2 medium onions, chopped
3 -4 stalks celery, chopped
2 tablespoons brown sugar
½ cup vinegar
½ cup water
2 teaspoons salt (or to taste)
1 tablespoon pepper (or to taste)
1 (15 ounce) can tomatoes
2 tablespoons Worcestershire sauce

1
Add all ingredients together in large pan.
2
Cover and cook slowly for 3-4 hours until meat is tender and can be pulled apart easily.
3
Serve on buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs lean chuck roast, 2 medium onions, chopped, 3 -4 stalks celery, chopped, 2 tablespoons brown sugar, and more.

Yes, Mom's Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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