How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Collard Greens?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. dried red pepper flakes, 1/4 tsp. Tabasco sauce, 1 large onion, diced, and more.

Is Spicy Collard Greens suitable as general?

Yes, Spicy Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Collard Greens Recipe

Name: Spicy Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/4 tsp. dried red pepper flakes; 1/4 tsp. Tabasco sauce; 1 large onion, diced; 2 cloves garlic, pressed; 2 Tbsp. olive oil; 1/2 tsp. sugar; 2 1/2 lb. collards, rinsed well and stripped from stems

Try this homemade Spicy Collard Greens recipe the whole family will love. Made with salt, red pepper, Tabasco sauce and onion. Easy step-by-step instruc…

This Spicy Collard Greens relies on simple, everyday ingredients such as salt, dried red pepper flakes, tabasco sauce and large onion, diced. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tsp. salt
1/4 tsp. dried red pepper flakes
1/4 tsp. Tabasco sauce
1 large onion, diced
2 cloves garlic, pressed
2 Tbsp. olive oil
1/2 tsp. sugar
2 1/2 lb. collards, rinsed well and stripped from stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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