Simple Green Bean Salad

1. 1

   Boil or steam green beans until tender-crisp (hint: use a bit of salt in the water to make the beans their greenest).

2. 2

   Meanwhile, add garlic and oil to medium-sized serving bowl.

3. 3

   Mix.

4. 4

   Once they're cooked, drain the beans and toss them in the olive oil& garlic mixture.

5. 5

   Add salt and pepper to taste.

6. 6

   If you can, let the salad sit for 30 minutes (or more) to let the flavours combine.

7. 7

   Serve at desired temperature.

8. 8

   Note: this salad is also very tasty with some finely chopped onion (preferably sweet) added with the garlic.

9. 9

   You can also use a mix of greeen and yellow beans for additional colour.

No additional tips available.