Spicy Cold Soba Noodles

Name: Spicy Cold Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/2 teaspoon molasses; 1/4 cup sesame oil; 1/4 cup tahini; 1/4 cup brown sugar; 1 tablespoon chili oil; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; 1/2 bunch sliced green onion; salt; 1/2 lb soba noodles (Japanese -Buckwheat noodles)

Eats Now Editorial Team · 446 kcal · Pasta & Noodles

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Spicy Cold Soba Noodles – a delicious recipe with soy sauce, molasses, sesame oil, tahini, brown sugar, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup soy sauce
1/2 teaspoon molasses
1/4 cup sesame oil
1/4 cup tahini
1/4 cup brown sugar
1 tablespoon chili oil
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
1/2 bunch sliced green onion
salt
1/2 lb soba noodles (Japanese -Buckwheat noodles)

1
Heat soy sauce until reduced by half.
2
Turn to low and add molasses.
3
Warm briefly and transfer to bowl.
4
Add remaining ingredients except noodles.
5
Add salt to taste.
6
Boil noodles about 3 minutes.
7
Drain and plunge in ice water.
8
Drain and rinse.
9
Combine with sauce and chill.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/2 teaspoon molasses, 1/4 cup sesame oil, 1/4 cup tahini, and more.

Yes, Spicy Cold Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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