Vegetable Macaroni and Cheese Recipe

Name: Vegetable Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cheddar cheese, shredded; ½ cup mayonnaise; 1 cup milk; 14 12 ounces cream of onion soup; 4 tablespoons butter; 3 cups broccoli, Diced; 2 medium tomatoes, diced; 12 lb elbow macaroni, cooked, draind; ½ cup seasoned bread crumbs; ¼ cup parmesan cheese, Grated

Servings: persons

1 ½ cups cheddar cheese, shredded
½ cup mayonnaise
1 cup milk
14 12 ounces cream of onion soup
4 tablespoons butter
3 cups broccoli, Diced
2 medium tomatoes, diced
12 lb elbow macaroni, cooked, draind
½ cup seasoned bread crumbs
¼ cup parmesan cheese, Grated

1
Combine cheese, mayo, milk and cream of onion soup and mix well.
2
Melt 2 T butter in small skillet and saute broccoli about 3 minutes.
3
Remove from heat.
4
Add tomatoes, then mix with cheese mixture.
5
Add macaroni.
6
Turn into 2-1/2 qt baking dish.
7
Melt remaining 2 T butter and stir in bread crumbs and Parmesan.
8
Sprinkle over casserole.
9
Bake at 325 for 35-45 min or till heated through.

1815

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups cheddar cheese, shredded, ½ cup mayonnaise, 1 cup milk, 14 12 ounces cream of onion soup, and more.

Yes, Vegetable Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Macaroni and Cheese

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