How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Soup With Spinach And Shrimp?

You need 10 ingredients. The key ingredients include: Cooking spray, 2/3 cup chopped onion, 1/2 cup chopped red bell pepper, 2 garlic cloves, minced, and more.

Is Spicy Coconut Soup With Spinach And Shrimp suitable as seafood?

Yes, Spicy Coconut Soup With Spinach And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Soup With Spinach And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Soup With Spinach And Shrimp Recipe

Name: Spicy Coconut Soup With Spinach And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2/3 cup chopped onion; 1/2 cup chopped red bell pepper; 2 garlic cloves, minced; 1 1/2 teaspoons red curry paste; 1/4 teaspoon crushed red pepper; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 (14-ounce) can light coconut milk; 1 pound medium shrimp, peeled and deveined; 6 cups torn spinach

Warm up with this hearty Spicy Coconut Soup With Spinach And Shrimp recipe. Made with Cooking spray, onion, red bell pepper and garlic. Easy step-by-ste…

This Spicy Coconut Soup With Spinach And Shrimp relies on simple, everyday ingredients such as cooking spray, chopped onion, chopped red bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Soup With Spinach And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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