Shrimp Stir-Fry

1. 1

   Bring 4 cups water to boil in a medium-sized covered saucepan.

2. 2

   Heat oil in a large nonstick skillet until hot but not smoking.

3. 3

   Add shrimp; stir-fry 3 to 4 minutes until cooked through; remove.

4. 4

   Add mushrooms to skillet; stir-fry 2 minutes.

5. 5

   Add peppers, edamame, shrimp and stir-fry sauce; heat until simmering.

6. 6

   Meanwhile, add linguine to water and cook 2 to 3 minutes, stirring frequently, until tender; drain.

7. 7

   Serve shrimp and vegetables on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.