How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Shrimp Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs large shrimp, peeled and deveined, tails intact, 1 lb cauliflower, cut into florets, 7 oz broccoli, cut into florets, 1 None onion, thinly sliced, and more.

Is Spicy Coconut Shrimp Stir-Fry suitable as seafood?

Yes, Spicy Coconut Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Stir-Fry Recipe

Name: Spicy Coconut Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs large shrimp, peeled and deveined, tails intact; 1 lb cauliflower, cut into florets; 7 oz broccoli, cut into florets; 1 None onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 None fresh long red chili peppers, thinly sliced; 1 tsp ground turmeric; 1/4 tsp ground cardamom; 1/2 tsp ground cumin; 2/3 cup coconut milk; 2 tbsp mango chutney

Spicy Coconut Shrimp Stir-Fry

Eats Now Editorial Team · 389 kcal · Seafood

Spicy Coconut Shrimp Stir-Fry – a delicious recipe with shrimp, cauliflower, broccoli, onion, garlic, long red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Coconut Shrimp Stir-Fry

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