How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Shrimp Soup?

You need 12 ingredients. The key ingredients include: 3 1/2 cups fat-free, less-sodium chicken broth, 1 cup sliced mushrooms, 1/4 cup finely chopped red bell pepper, 1 tablespoon light brown sugar, and more.

Is Spicy Coconut Shrimp Soup suitable as seafood?

Yes, Spicy Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Soup Recipe

Name: Spicy Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-free, less-sodium chicken broth; 1 cup sliced mushrooms; 1/4 cup finely chopped red bell pepper; 1 tablespoon light brown sugar; 1 tablespoon fish sauce; 1/2 teaspoon grated peeled fresh ginger; 1/4 teaspoon red curry paste; 1 cup light coconut milk; 1 pound large shrimp, peeled and deveined; 1/4 cup thinly sliced green onions; 2 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lime juice

Spicy Coconut Shrimp Soup

Eats Now Editorial Team · 539 kcal · Seafood

Spicy Coconut Shrimp Soup – a delicious recipe with chicken broth, mushrooms, red bell pepper, light brown sugar, fish sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Coconut Shrimp Soup

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