How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Shrimp Soup?

You need 12 ingredients. The key ingredients include: 3 1/2 cups fat-free, less-sodium chicken broth, 1 cup sliced mushrooms, 1/4 cup finely chopped red bell pepper, 1 tablespoon light brown sugar, and more.

Is Spicy Coconut Shrimp Soup suitable as seafood?

Yes, Spicy Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Soup Recipe

Name: Spicy Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-free, less-sodium chicken broth; 1 cup sliced mushrooms; 1/4 cup finely chopped red bell pepper; 1 tablespoon light brown sugar; 1 tablespoon fish sauce; 1/2 teaspoon grated peeled fresh ginger; 1/4 teaspoon red curry paste; 1 cup light coconut milk; 1 pound large shrimp, peeled and deveined; 1/4 cup thinly sliced green onions; 2 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lime juice

Warm up with this hearty Spicy Coconut Shrimp Soup recipe. Made with chicken broth, mushrooms, red bell pepper and light brown sugar. Easy step-by-step …

This Spicy Coconut Shrimp Soup relies on simple, everyday ingredients such as sliced mushrooms, light brown sugar, fish sauce and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Coconut Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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