How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Prawns With Cassava?

You need 12 ingredients. The key ingredients include: 1 pound cassava peeled and cut into chunks, 2 pounds jumbo shrimp peeled and deveined, 2 limes juice only, 2 tablespoons vegetable oil, and more.

Is Spicy Coconut Prawns With Cassava suitable as seafood?

Yes, Spicy Coconut Prawns With Cassava falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Prawns With Cassava?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Prawns With Cassava Recipe

Name: Spicy Coconut Prawns With Cassava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cassava peeled and cut into chunks; 2 pounds jumbo shrimp peeled and deveined; 2 limes juice only; 2 tablespoons vegetable oil; 1 onion large, finely chopped; 1 red pepper seeded and diced; 1 yellow pepper seeded and diced; 1 green pepper seeded and diced; 1 red chili pepper seeded and thinly sliced; 1 tomato peeled and chopped; 14 ounces coconut milk; 2 tablespoons chopped cilantro plus additional sprigs, to garnish

Try this homemade Spicy Coconut Prawns With Cassava recipe the whole family will love. Made with cassava, jumbo shrimp, limes juice only and vegetable o…

This Spicy Coconut Prawns With Cassava relies on simple, everyday ingredients such as limes juice only, vegetable oil, onion large, finely chopped and red pepper seeded and diced. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Prawns With Cassava

Tips for the best results

Variations & substitutions

My Personal Notes

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