Spicy Coconut Prawns With Cassava Recipe

Name: Spicy Coconut Prawns With Cassava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cassava peeled and cut into chunks; 2 pounds jumbo shrimp peeled and deveined; 2 limes juice only; 2 tablespoons vegetable oil; 1 onion large, finely chopped; 1 red pepper seeded and diced; 1 yellow pepper seeded and diced; 1 green pepper seeded and diced; 1 red chili pepper seeded and thinly sliced; 1 tomato peeled and chopped; 14 ounces coconut milk; 2 tablespoons chopped cilantro plus additional sprigs, to garnish

Servings: persons

1 pound cassava peeled and cut into chunks
2 pounds jumbo shrimp peeled and deveined
2 limes juice only
2 tablespoons vegetable oil
1 onion large, finely chopped
1 red pepper seeded and diced
1 yellow pepper seeded and diced
1 green pepper seeded and diced
1 red chili pepper seeded and thinly sliced
1 tomato peeled and chopped
14 ounces coconut milk
2 tablespoons chopped cilantro plus additional sprigs, to garnish

1
Cook the cassava in a saucepan of boiling water until very tender. Toss the shrimp in the lime juice and set aside.
2
Meanwhile, heat the oil in a large deep skillet on medium heat. Cook the onion, peppers and chili pepper for 6-7 mins. Add the tomato and cook for a further 5 mins, stirring. Stir in the shrimp and cook for 2-3 mins.
3
Drain the cassava and mash until smooth with the coconut milk. Stir the cassava mixture into the shrimp and cook gently, stirring for 5 mins, adding a little water if needed.
4
Stir in the chopped cilantro and season to taste with salt and freshly ground black pepper. Serve in warmed bowls garnished with the cilantro sprigs.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cassava peeled and cut into chunks, 2 pounds jumbo shrimp peeled and deveined, 2 limes juice only, 2 tablespoons vegetable oil, and more.

Yes, Spicy Coconut Prawns With Cassava falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Prawns With Cassava

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