Spicy Coconut Pears

1. 1

   Drain pears, reserving 1 cup liquid.

2. 2

   Combine 1/4 cup reserved liquid, cornstarch, cinnamon, nutmeg and cloves; stir until smooth.

3. 3

   Set aside.

4. 4

   Combine remaining 3/4 cup pear liquid, sugar, lemon juice and margarine in a small saucepan; bring to a boil. Gradually stir in cornstarch mixture; cook over low heat, stirring constantly, until thickened.

5. 5

   Arrange pears in an 8-inch square baking dish.

6. 6

   Pour sauce over pears; sprinkle with coconut.

7. 7

   Bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.