Spicy Coconut Noodles Recipe

Name: Spicy Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles or 8 ounces fettuccine; 1 (13 1/2 ounce) can unsweetened coconut milk; 3 tablespoons tomato paste; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1 tablespoon chili paste (optional) or 1 tablespoon chili sauce (optional); 3 scallions, thinly sliced; 8 ounces bean sprouts; 16 basil leaves; 1/4 cup shredded coconut, toasted (optional)

Servings: persons

8 ounces rice noodles or 8 ounces fettuccine
1 (13 1/2 ounce) can unsweetened coconut milk
3 tablespoons tomato paste
1 teaspoon chili powder
1 teaspoon kosher salt
1 tablespoon chili paste (optional) or 1 tablespoon chili sauce (optional)
3 scallions, thinly sliced
8 ounces bean sprouts
16 basil leaves
1/4 cup shredded coconut, toasted (optional)

1
Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 or 3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut (if using).
2
Tip.
3
To toast shredded coconut, scatter it on a baking sheet and place in a 350 degree Fahrenheit oven until it's golden. 3 to 5 minutes. Watch carefully: it goes from toasted to scorched in seconds.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces rice noodles or 8 ounces fettuccine, 1 (13 1/2 ounce) can unsweetened coconut milk, 3 tablespoons tomato paste, 1 teaspoon chili powder, and more.

Yes, Spicy Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Noodles

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