How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Mussels And Squid?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None red onion, finely chopped, 1 clove garlic, crushed, 2 pieces ginger, peeled and finely sliced, and more.

Is Spicy Coconut Mussels And Squid suitable as seafood?

Yes, Spicy Coconut Mussels And Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Mussels And Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Mussels And Squid Recipe

Name: Spicy Coconut Mussels And Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None red onion, finely chopped; 1 clove garlic, crushed; 2 pieces ginger, peeled and finely sliced; 1 None long red chili pepper, thinly sliced, plus extra to serve; 2 tsp curry powder; 1 tsp turmeric; 14 oz squid bodies, cleaned, scored and sliced; 1 can (14 oz) coconut milk; 2 None kaffir lime leaves, thinly sliced; 2 lbs mussels, cleaned and bearded; 4 oz rice vermicelli noodles, soaked and drained

Spicy Coconut Mussels And Squid

Eats Now Editorial Team · 265 kcal · Seafood

Spicy Coconut Mussels And Squid – a delicious recipe with peanut oil, red onion, clove garlic, ginger, long red chili pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Coconut Mussels And Squid

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