How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Mussels And Squid?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None red onion, finely chopped, 1 clove garlic, crushed, 2 pieces ginger, peeled and finely sliced, and more.

Is Spicy Coconut Mussels And Squid suitable as seafood?

Yes, Spicy Coconut Mussels And Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Mussels And Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Mussels And Squid Recipe

Name: Spicy Coconut Mussels And Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None red onion, finely chopped; 1 clove garlic, crushed; 2 pieces ginger, peeled and finely sliced; 1 None long red chili pepper, thinly sliced, plus extra to serve; 2 tsp curry powder; 1 tsp turmeric; 14 oz squid bodies, cleaned, scored and sliced; 1 can (14 oz) coconut milk; 2 None kaffir lime leaves, thinly sliced; 2 lbs mussels, cleaned and bearded; 4 oz rice vermicelli noodles, soaked and drained

Try this homemade Spicy Coconut Mussels And Squid recipe the whole family will love. Made with peanut oil, red onion, clove garlic and ginger. Easy step…

This Spicy Coconut Mussels And Squid relies on simple, everyday ingredients such as peanut oil, garlic, crushed, curry powder and turmeric. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Mussels And Squid

Tips for the best results

Variations & substitutions

My Personal Notes

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