How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Fish Curry?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, thinly sliced, 2 None kaffir lime leaves, thinly sliced, 2 None small red chilies, thinly sliced, and more.

Is Spicy Coconut Fish Curry suitable as seafood?

Yes, Spicy Coconut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Fish Curry Recipe

Name: Spicy Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, thinly sliced; 2 None kaffir lime leaves, thinly sliced; 2 None small red chilies, thinly sliced; 1/2 tbsp Madras curry powder or paste; 3/4 cup fish stock or water; 1 (9 oz) can light coconut milk; 1 1/2 lb boneless white fish fillets, cut into 1 inch pieces; 4 oz baby corn, sliced lengthwise; 5 oz snow peas, trimmed; 2 tsp brown sugar; 1 tsp fish sauce; 2 oz baby spinach; None None brown rice, to serve

Try this homemade Spicy Coconut Fish Curry recipe the whole family will love. Made with olive oil, onions, lime and red chilies. Easy step-by-step instr…

This Spicy Coconut Fish Curry relies on simple, everyday ingredients such as olive oil, none onions, thinly sliced, madras curry powder or paste and fish stock or water. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Coconut Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions