How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Fish Curry?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, thinly sliced, 2 None kaffir lime leaves, thinly sliced, 2 None small red chilies, thinly sliced, and more.

Is Spicy Coconut Fish Curry suitable as seafood?

Yes, Spicy Coconut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Fish Curry Recipe

Name: Spicy Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, thinly sliced; 2 None kaffir lime leaves, thinly sliced; 2 None small red chilies, thinly sliced; 1/2 tbsp Madras curry powder or paste; 3/4 cup fish stock or water; 1 (9 oz) can light coconut milk; 1 1/2 lb boneless white fish fillets, cut into 1 inch pieces; 4 oz baby corn, sliced lengthwise; 5 oz snow peas, trimmed; 2 tsp brown sugar; 1 tsp fish sauce; 2 oz baby spinach; None None brown rice, to serve

Spicy Coconut Fish Curry

Eats Now Editorial Team · 152 kcal · Seafood

Spicy Coconut Fish Curry – a delicious recipe with olive oil, onions, lime, red chilies, curry, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Coconut Fish Curry

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