How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Caper Dip?

You need 6 ingredients. The key ingredients include: 1 cup crab, cooked, fresh, frozen, canned, ¼ cup sour cream, 2 tablespoons capers, 2 tablespoons lemon juice, and more.

Is Crab and Caper Dip suitable as seafood?

Yes, Crab and Caper Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Caper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Caper Dip Recipe

Name: Crab and Caper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crab, cooked, fresh, frozen, canned; ¼ cup sour cream; 2 tablespoons capers; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; 1 teaspoon onion powder

Crab and Caper Dip – a delicious recipe with crab, sour cream, capers, lemon juice, mayonnaise, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crab, cooked, fresh, frozen, canned
¼ cup sour cream
2 tablespoons capers
2 tablespoons lemon juice
1 tablespoon mayonnaise
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Scallops with Orange and Vermouth
Seafood Locicero
Smoked Salmon Pate
Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter

Crab and Caper Dip

How did you like this recipe?

Frequently Asked Questions