Spicy Cocktail Nuts Recipe

Name: Spicy Cocktail Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 ½ teaspoons salt; ¾ cup sugar; 2 teaspoons Worcestershire sauce; 2 tablespoons sweet Hungarian paprika; 1 ½ teaspoons dried chipotle powder; 2 cups whole blanched almonds; 2 cups hazelnuts; 2 cups pecans; ⅜ cup unsalted butter, melted and cooled

Servings: persons

2 large egg whites
1 ½ teaspoons salt
¾ cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons sweet Hungarian paprika
1 ½ teaspoons dried chipotle powder
2 cups whole blanched almonds
2 cups hazelnuts
2 cups pecans
⅜ cup unsalted butter, melted and cooled

1
Preheat oven to 325.
2
In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne.
3
Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
4
Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
5
Spread nuts on a sheet of foil, and cool.
6
Break up nut clusters.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 1 ½ teaspoons salt, ¾ cup sugar, 2 teaspoons Worcestershire sauce, and more.

Yes, Spicy Cocktail Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cocktail Nuts

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