Butterscotch Walnut Drops

Name: Butterscotch Walnut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 2/3 cup shortening; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups coarsely chopped walnuts; 1 package (10 to 11 ounces) butterscotch chips

Eats Now Editorial Team · 1821 kcal · General

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Butterscotch Walnut Drops – a delicious recipe with butter, shortening, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup butter, softened
2/3 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups coarsely chopped walnuts
1 package (10 to 11 ounces) butterscotch chips

1
Preheat oven to 350u00b0. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in walnuts and butterscotch chips.
2
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3
. Bake 12-14 minutes or until light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

1821

kcal

Calories

115

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, softened, 2/3 cup shortening, 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Butterscotch Walnut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1821 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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