Spicy Clementine-Asparagus-Tofu Stir-Fry Recipe

Name: Spicy Clementine-Asparagus-Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. low-sodium soy sauce; 1 tsp. dark sesame oil; 1 Tbs. granulated sugar; 2 Tbs. Chinese rice wine or white wine; 2 Tbs. water; 2 tsp. cornstarch; 1 lb. extra-firm tofu, well drained; 1/2 lb. asparagus, preferably thick, trimmed; 2 Tbs. vegetable oil, preferably canola or safflower; 3 large cloves garlic, minced; 1 Tbs. minced fresh ginger; 3 clementines, peeled and sectioned; 1/2 tsp. crushed red pepper, or to taste; 1/2 clementine rind, julienned

Servings: persons

2 Tbs. low-sodium soy sauce
1 tsp. dark sesame oil
1 Tbs. granulated sugar
2 Tbs. Chinese rice wine or white wine
2 Tbs. water
2 tsp. cornstarch
1 lb. extra-firm tofu, well drained
1/2 lb. asparagus, preferably thick, trimmed
2 Tbs. vegetable oil, preferably canola or safflower
3 large cloves garlic, minced
1 Tbs. minced fresh ginger
3 clementines, peeled and sectioned
1/2 tsp. crushed red pepper, or to taste
1/2 clementine rind, julienned

1
To make Seasoning Sauce: Combine soy sauce, sesame oil, sugar and wine in small bowl, and set aside.
2
Stir together water and cornstarch to make slurry, and set aside.
3
To make Stir-Fry Mix: Cut block of tofu in half horizontally, cut each half into quarters lengthwise, and cut these into cubes for total of 24.
4
Put on layers of paper towel, and press dry.
5
Cut asparagus spears on diagonal into 1/2-inch-long pieces.
6
Heat oil in large wok or skillet over medium-high heat.
7
Working in batches to avoid overcrowding, cook tofu on both sides 3 to 5 minutes, or until lightly golden brown and slightly crisp.
8
Transfer to paper towels to drain.
9
Add garlic and ginger to wok, and stir-fry 30 seconds.
10
Add asparagus, and stir-fry 2 minutes.
11
Add soy mixture, cover wok and cook 2 minutes, or until asparagus is tender.
12
Stir in cornstarch mixture, clementines and crushed red pepper, and cook about 1 minute.
13
Return tofu to wok, add clementine rind and stir to heat through.
14
Serve hot over rice.
15
Serve with additional soy sauce, if desired.

909

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbs. low-sodium soy sauce, 1 tsp. dark sesame oil, 1 Tbs. granulated sugar, 2 Tbs. Chinese rice wine or white wine, and more.

Yes, Spicy Clementine-Asparagus-Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Clementine-Asparagus-Tofu Stir-Fry

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