Spicy Clams

1. 1

   With a stiff brush, scrub the clams under cold running water.

2. 2

   Drain in a colander.

3. 3

   Rinse black beans to remove excess salt.

4. 4

   In a small bowl, mash beans with garlic and 1 Tblsp.

5. 5

   of oil.

6. 6

   In a wok, heat remaining 2 Tblsp.

7. 7

   oil over medium heat.

8. 8

   Add black bean mix, scallions, and chile paste and stir fry until aromatic, about 30 seconds.

9. 9

   Add white wine and 1/4 cup water.

10. 10

    Cook 1 minute.

11. 11

    Add clams, bring to a boil, and cover.

12. 12

    Cook until clams open, 5 to 10 minutes.

13. 13

    Discard any clams that do not open.

14. 14

    Uncover and toss to coat well with sauce.

15. 15

    Remove to serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.