Spicy Citrus Gelatin Mold – a delicious recipe with oranges, cinnamon, cloves, salt, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Drain oranges, reserving juice; set oranges aside. Add enough water to juice to measure 2-1/2 cups; pour into a large saucepan. Add the cinnamon stick, cloves and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool slightly. Strain liquid; discard spices.
2
Return liquid to pan and return to a boil. In a large bowl, combine the lemon and orange gelatins; add boiling liquid and stir until dissolved. Stir in cranberry and lemon juices. Cover and refrigerate until syrupy, about 45 minutes. Fold in mandarin oranges. Transfer to a 1-1/2-qt. mold coated with cooking spray. Cover and refrigerate until firm.
3
In a small bowl, combine dressing ingredients. Unmold gelatin onto a serving platter; serve with dressing.
507
kcal
Calories
12
g
Fat
109
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cans (11 ounces each) mandarin oranges, 1 cinnamon stick (3 inches), 8 whole cloves, 1/8 teaspoon salt, and more.
Yes, Spicy Citrus Gelatin Mold falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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