How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cinnamon Roasted Chickpeas?

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed, 1 Tablespoon Extra Virgin Olive Oil, 1/2 teaspoons Cumin, 1/2 teaspoons Paprika, and more.

Is Spicy Cinnamon Roasted Chickpeas suitable as vegetarian?

Yes, Spicy Cinnamon Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Cinnamon Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cinnamon Roasted Chickpeas Recipe

Name: Spicy Cinnamon Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed; 1 Tablespoon Extra Virgin Olive Oil; 1/2 teaspoons Cumin; 1/2 teaspoons Paprika; 1/2 teaspoons Cinnamon; 1/4 teaspoons Coriander; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Cloves; ⅛ teaspoons Cayenne Pepper; ⅛ teaspoons Smoked Paprika; 1 Tablespoon Fresh Parsley, Finely Chopped

Spicy Cinnamon Roasted Chickpeas

Eats Now Editorial Team · 205 kcal · Vegetarian

Spicy Cinnamon Roasted Chickpeas – a delicious recipe with Chickpeas, Olive Oil, Cumin, Paprika, Cinnamon, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Cinnamon Roasted Chickpeas

How did you like this recipe?

Frequently Asked Questions