How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Corn Casserole?

You need 3 ingredients. The key ingredients include: 1 pkg. seasoned yellow rice, cooked (Mahatma in box is best), 1 can cream of chicken soup, 1 can Mexicorn.

Is Rice-Corn Casserole suitable as soups & stews?

Yes, Rice-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Corn Casserole Recipe

Name: Rice-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. seasoned yellow rice, cooked (Mahatma in box is best); 1 can cream of chicken soup; 1 can Mexicorn

Rice-Corn Casserole – a delicious recipe with yellow rice, cream of chicken soup, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. seasoned yellow rice, cooked (Mahatma in box is best)
1 can cream of chicken soup
1 can Mexicorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Rice-Corn Casserole

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