Spicy Chorizo & Bean Soup Recipe

Name: Spicy Chorizo & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion large, peeled & finely sliced; 2 cloves garlic, peeled & finely cut up; 1 teaspoon smoked paprika the Picante version; 2 celery stalks cleaned & some treads pulled away, cut up fine slices; 2 tomatoes washed, dried, cut up chunks; salt; 1 1/2 cups white beans; black pepper; 4 1/4 cups chicken stock; 150 sliced chorizo grs of finely, the mild version; 2 tablespoons olive oil

Servings: persons

1 white onion large, peeled & finely sliced
2 cloves garlic, peeled & finely cut up
1 teaspoon smoked paprika the Picante version
2 celery stalks cleaned & some treads pulled away, cut up fine slices
2 tomatoes washed, dried, cut up chunks
salt
1 1/2 cups white beans
black pepper
4 1/4 cups chicken stock
150 sliced chorizo grs of finely, the mild version
2 tablespoons olive oil

1
Take a medium cooking pot & place on a high heat. Place 1 tablespoon of olive oil in the pot. Heat up. When hot, add the chorizo slices in a single layer & fry for about 2 to 4 minutes until crisp. Drain on kitchen paper. I use the same pot & pour the other tablespoon of olive oil into the pot. Fry again the chorizo slices. Drain on kitchen paper. Set aside.
2
Using the same pot, you see that the oil is orange in colour, heat up on medium. When hot, add the chopped up onion & the chopped celery stalks. Fry until tender. This takes about 6 to 8 minutes. Stit from time to time.
3
Now, add the chopped garlic & the smoked Picante paprika. Stir well. Fry 1 to 2 minutes until it smells lovely!
4
Now, add the chopped tomatoes & stir well. Fry for another minute.
5
Add the chicken stock & the chorizo slices. Bring to the boil. When boiling, turn the heat down. Simmer for 10 minutes.
6
Now, add the drained large beans. Cook for 5 minutes.
7
When the soup is ready, taste. It will be a bit spicy & so good,...mmmmm...

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 white onion large, peeled & finely sliced, 2 cloves garlic, peeled & finely cut up, 1 teaspoon smoked paprika the Picante version, 2 celery stalks cleaned & some treads pulled away, cut up fine slices, and more.

Yes, Spicy Chorizo & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chorizo & Bean Soup

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