Spicy Chorizo And Meatball Stew

1. 1

   Mix the ground beef, egg, breadcrumbs, mustard and half the onions together and season with salt and pepper. With slightly wet hands, form the mixture into 20 small meatballs. Heat 1 tbsp oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 mins until browned, turning as needed.

2. 2

   Heat the remaining 1 tbsp oil in a large saucepan over high heat. Add the chorizo and cook, stirring often, for 1-2 mins. Add the remaining onions, reduce the heat and cook for 3-4 mins. Stir in the chili pepper and tomato paste and cook, stirring, for 2 mins. Add the broth, kidney beans, butter beans and meatballs and bring to a boil. Reduce heat to low and simmer for 10-12 mins until flavors have blended. Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.