Spicy Chocolate Soufflé Cookies – a delicious recipe with Chocolate, sugar, ground cinnamon, ground cayenne pepper, egg whites, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
POSITION racks in upper and lower third of oven. Preheat to 350u00b0F Lightly grease or paper-line two baking sheets with parchment paper.
2
MELT morsels in microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
3
COMBINE sugar, cinnamon and chili powder in small bowl. Beat egg whites and cream of tartar in small mixer bowl on high speed until soft peaks form when beaters are lifted. Beating on high speed, gradually add sugar mixture and vanilla until whites are glossy and stiff peaks form. Gently fold in nuts and melted chocolate until mixture is just uniform. Spoon mixture into gallon-size food storage bag with with 1/2-inch snipped from corner of bag. Pipe mixture into 1 1/2-inch circles about 2 inches apart onto prepared baking sheet.
4
BAKE for 7 to 8 minutes or until cookies are shiny and cracked. They should be firm on the outside and gooey on the inside. Immediately remove cookies to wire rack or slide parchment to wire racks to cool completely. Store cookies in airtight container at room temperature. Cookies are best eaten the day they are baked but will last a day or two.
561
kcal
Calories
33
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup NESTLE(R) TOLL HOUSE(R) Dark Chocolate Morsels, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 2 -3 pinches ground cayenne pepper or 2 -3 pinches chili powder, and more.
Yes, Spicy Chocolate Soufflé Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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