Spicy Chocolate Mousse With Pomegranate Compote – a delicious recipe with pomegranates, cranberry juice, cornflour, sugar, dark chocolate, red chilli. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the pomegranate juice in a measuring cup and fill with cranberry juice up to 1/3 cup. Mix the cornstarch and 2 tbsp juice until smooth. Place the remaining juice in a saucepan along with 1 tbsp sugar and bring to a boil. Then stir in the cornstarch mixture into the pan and simmer for 1 min. Remove from heat and allow to cool a little. Stir in the pomegranate seeds and allow to cool completely.
2
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir in the chili, remove from the heat and allow to cool slightly.
3
In a large bowl, beat the egg and 2 tbsp sugar until creamy and set aside. Fold the chocolate and one-third of the cream into the egg mixture. Fold in the remaining cream. Spoon half the mousse into 4 glasses, then spoon in the pomegranate compote, reserving a little for decoration. Spread the remaining mousse on top and chill for 4 hours. Decorate with the chili flakes and remaining pomegranate seeds.
462
kcal
Calories
32
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 None small pomegranates, 1/2 squeezed, seeds of 1 1/2 removed from skin, 75 ml cranberry juice (approx.), 1.2 tsp cornflour, 3 tbsp caster sugar, and more.
Yes, Spicy Chocolate Mousse With Pomegranate Compote falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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