Spicy Chocolate Jalapeno Cake Recipe

Name: Spicy Chocolate Jalapeno Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno cake; 1 cup chocolate chips, melted an cooled; 1 1/4 cups sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 3 eggs; 2 cups all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda or 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 -2 tablespoon canned jalapeno, chopped finely; Chocolate frosting; 3 - 3 1/4 cups powdered sugar, sifted; 1/3 cup milk; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 3 teaspoons cocoa powder; 1/4 teaspoon salt; 1 1/2 cups sliced almonds

Servings: persons

Jalapeno cake
1 cup chocolate chips, melted an cooled
1 1/4 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda or 2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 -2 tablespoon canned jalapeno, chopped finely
Chocolate frosting
3 - 3 1/4 cups powdered sugar, sifted
1/3 cup milk
1/2 cup butter, softened
2 teaspoons vanilla extract
3 teaspoons cocoa powder
1/4 teaspoon salt
1 1/2 cups sliced almonds

1
Preheat oven to 350u00b0F Grease two 9 inch round baking pan.
2
Beat sugar, butter and vanilla in large mixer bowl. Add eggs, beat for a minute. Beat in the melted chocolate. Combine flour, cinnamon, baking soda and salt, then beat into chocolate mixture alternatively with the milk. Stir in jalapenos and pour into pans.
3
Bake for 30-35 minutes, or until a wooden pick inserted in the middle comes out clean. Cool in pans for for 20 minutes, then invert into wire racks to cool completely.
4
For the frosting, beat sugar, milk, butter, cocoa, vanilla and salt in a small bowl until mixture is smooth. Frost the cake and decorate the side with almonds.

1990

kcal

Calories

109

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Jalapeno cake, 1 cup chocolate chips, melted an cooled, 1 1/4 cups sugar, 3/4 cup butter, softened, and more.

Yes, Spicy Chocolate Jalapeno Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chocolate Jalapeno Cake

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