How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Apple Pie Filling?

You need 8 ingredients. The key ingredients include: 10 c. water, 1 c. cornstarch, 1/4 tsp. nutmeg, 3 to 5 drops red food coloring, and more.

Is Canned Apple Pie Filling suitable as baking & desserts?

Yes, Canned Apple Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Apple Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Apple Pie Filling Recipe

Name: Canned Apple Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. water; 1 c. cornstarch; 1/4 tsp. nutmeg; 3 to 5 drops red food coloring; 4 1/2 c. sugar; 1 1/2 tsp. cinnamon; 3 Tbsp. lemon juice; 7 qt. apples, peeled and sliced

Canned Apple Pie Filling – a delicious recipe with water, cornstarch, nutmeg, drops red food coloring, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 c. water
1 c. cornstarch
1/4 tsp. nutmeg
3 to 5 drops red food coloring
4 1/2 c. sugar
1 1/2 tsp. cinnamon
3 Tbsp. lemon juice
7 qt. apples, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canned Apple Pie Filling

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