Spicy Chipotle Marinade

1. 1

   Heat oil in a small saucepan over medium heat.

2. 2

   Stir in garlic and cook for 15 seconds, or until the fragrance is released.

3. 3

   Remove from heat to cool lightly.

4. 4

   Stir in remaining ingredients and boil once more.

5. 5

   Remove from heat and let cool to room temperature.

6. 6

   Set aside 1/2 cup to serve at the table.

7. 7

   Use remainder to marinate poultry, meat and seafood before grilling.

8. 8

   Discard used marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.