Hot Spiced Fruit Recipe

Name: Hot Spiced Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) can pear halves or pieces; 2 (26 oz.) cans sliced peaches; 1 (16 oz.) can mandarin oranges; 1 (12 oz.) jar maraschino cherries; 3 (16 oz.) cans pineapple chunks in natural juice; 1 (16 oz.) can whole cranberry sauce; 1/2 stick margarine; juice of 1 lemon; 1 c. firmly packed brown sugar; 2 tsp. cinnamon; 1/4 tsp. ground cloves

Servings: persons

1 (26 oz.) can pear halves or pieces
2 (26 oz.) cans sliced peaches
1 (16 oz.) can mandarin oranges
1 (12 oz.) jar maraschino cherries
3 (16 oz.) cans pineapple chunks in natural juice
1 (16 oz.) can whole cranberry sauce
1/2 stick margarine
juice of 1 lemon
1 c. firmly packed brown sugar
2 tsp. cinnamon
1/4 tsp. ground cloves

1
Spray 3-quart casserole with Pam.
2
Drain all fruit, except cranberry sauce.
3
Mix drained fruit in casserole dish.
4
Let stand. Melt butter in saucepan over low heat.
5
Add lemon juice, brown sugar and spices.
6
Drain excess liquid from casserole.
7
Stir in cranberry sauce.
8
Pour brown sugar mixture over fruit.
9
Bake in preheated 350u00b0 oven for 30 minutes.
10
Cool and then refrigerate overnight.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (26 oz.) can pear halves or pieces, 2 (26 oz.) cans sliced peaches, 1 (16 oz.) can mandarin oranges, 1 (12 oz.) jar maraschino cherries, and more.

Yes, Hot Spiced Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spiced Fruit

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