Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

1. 1

   Cook the harusame noodles and drain into a colander.

2. 2

   Cut into easy to eat lengths and drain well.

3. 3

   Combine the ingredients.

4. 4

   Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well.

5. 5

   Slice the ham into strips.

6. 6

   Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.

7. 7

   Put the harusame noodles and cut up ingredients in a large bowl, add the combined sauce, add some sesame seeds and mix well.

8. 8

   Transfer to serving plates and it's done.

9. 9

   Sprinkle some more sesame seeds on top to make it look prettier.

* Per serving · 4 servings · Values may vary.

No additional tips available.