Spicy Chinese Style Cellophane Noodles with Vinegar

Name: Spicy Chinese Style Cellophane Noodles with Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cellophane noodles; 1 Cucumber; 4 slice Ham; 20 grams Dried wood ear mushrooms (optional); 2 to 3 tablespoons White sesame seeds; 4 tbsp Vinegar; 2 tbsp Soy sauce; 2 tbsp Sugar; 1 tsp Doubanjiang; 1 dash Salt; 1 tbsp Sesame oil

Servings: persons

1
Cook the harusame noodles and drain into a colander.
2
Cut into easy to eat lengths and drain well.
3
Combine the ingredients.
4
Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well.
5
Slice the ham into strips.
6
Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.
7
Put the harusame noodles and cut up ingredients in a large bowl, add the combined sauce, add some sesame seeds and mix well.
8
Transfer to serving plates and it's done.
9
Sprinkle some more sesame seeds on top to make it look prettier.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Cellophane noodles, 1 Cucumber, 4 slice Ham, 20 grams Dried wood ear mushrooms (optional), and more.

Yes, Spicy Chinese Style Cellophane Noodles with Vinegar Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions