How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chinese Sesame Garlic Chicken?

You need 12 ingredients. The key ingredients include: 6 chicken legs, 6 chicken thighs, 2 tablespoons black bean garlic sauce, 2 ounces soy sauce, and more.

Is Spicy Chinese Sesame Garlic Chicken suitable as meat & poultry?

Yes, Spicy Chinese Sesame Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chinese Sesame Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Sesame Garlic Chicken Recipe

Name: Spicy Chinese Sesame Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs; 6 chicken thighs; 2 tablespoons black bean garlic sauce; 2 ounces soy sauce; 3 tablespoons sesame oil; 2 tablespoons oyster sauce; 1 tablespoon chili oil; 6 tablespoons toasted sesame seeds; 12 garlic cloves, Pressed; 1/2 cup scallion, Chopped Fine; 1 ounce gingerroot, Grated; 2 tablespoons crushed red pepper flakes

Try this homemade Spicy Chinese Sesame Garlic Chicken recipe the whole family will love. Made with chicken, chicken, black bean garlic sauce and soy sau…

This Spicy Chinese Sesame Garlic Chicken relies on simple, everyday ingredients such as chicken legs, chicken thighs, black bean garlic sauce and soy sauce. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chinese Sesame Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions