Parmesan Poppy Seed Chicken Casserole

1. 1

   Place chicken breast in lightly greased baking dish, season with seasoned salt, and pepper. Bake at 450 for 30-35 minutes, until breasts are done. Remove from oven and reduce heat to 350u00b0F.

2. 2

   In medium bowl add cream soup, sour cream, poppy seeds, and 1/4 cup of parmesan cheese. Stir well.

3. 3

   Chop chicken and add to bowl of soup and sour cream mixture. Stir well.

4. 4

   Place chicken in a lightly greased 11x7x1 1/2 inch baking dish, spread evenly.

5. 5

   Combine crushed crackers, 1/4 cup of parmesan cheese, and butter and sprinkle over chicken mixture. Bake uncovered at 350u00b0F for 30 minutes.

6. 6

   Note: You do not have to roast the chicken, I just prefer the layer of flavor. You can also use fat-free sour cream and soup to save fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.