Chili

1. 1

   Cook and stir ground beef until browned; drain excess fat. Stir in onions and peppers and cook until onions are clear (tender).

2. 2

   Stir in remaining ingredients except Tabasco and corn meal.

3. 3

   Heat to boiling, then reduce heat and simmer (covered) for two hours, stirring occasionally.

4. 4

   Mix corn meal with small amount of water to dissolve and use it to thicken chili, as desired. Taste chili and use Tabasco for smooth, mellow, hot flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.