How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chili Oil?

You need 4 ingredients. The key ingredients include: 1 cup cooking oil, 2 teaspoons dried crushed red pepper flakes, 4 garlic cloves, 2 slices gingerroot (1/4 inch thick).

Is Spicy Chili Oil suitable as soups & stews?

Yes, Spicy Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili Oil Recipe

Name: Spicy Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oil; 2 teaspoons dried crushed red pepper flakes; 4 garlic cloves; 2 slices gingerroot (1/4 inch thick)

Spicy Chili Oil – a delicious recipe with cooking oil, red pepper, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cooking oil
2 teaspoons dried crushed red pepper flakes
4 garlic cloves
2 slices gingerroot (1/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Chili Oil

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