How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) cans refried beans, 1 (15 ounce) can chili, 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) can chopped green chile peppers, and more.

Is Spicy Chili-Cheese Dip suitable as soups & stews?

Yes, Spicy Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chili-Cheese Dip Recipe

Name: Spicy Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans refried beans; 1 (15 ounce) can chili; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) can chopped green chile peppers; 1 cup shredded Cheddar cheese

Spicy Chili-Cheese Dip – a delicious recipe with beans, chili, cream cheese, green chile peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) cans refried beans
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Spicy Chili-Cheese Dip

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