Spicy Chili Beans

Name: Spicy Chili Beans
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chopped onions; 2 tablespoons olive oil; 1 tablespoon chili flakes; 1 lb ground turkey; 28 ounces stewed tomatoes; 30 ounces black beans; 2 tablespoons hot sauce; 2 cups chicken broth; 2 cups frozen spinach; 2 tablespoons flour; lemon pepper; chives; garlic salt; black pepper; chili powder

Eats Now Editorial Team · Soups & Stews

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Spicy Chili Beans – a delicious recipe with onions, olive oil, chili flakes, ground turkey, tomatoes, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped onions
2 tablespoons olive oil
1 tablespoon chili flakes
1 lb ground turkey
28 ounces stewed tomatoes
30 ounces black beans
2 tablespoons hot sauce
2 cups chicken broth
2 cups frozen spinach
2 tablespoons flour
lemon pepper
chives
garlic salt
black pepper
chili powder

1
Saute the onions, olive oil and chili flakes.
2
Add turkey; brown.
3
Add tomatoes, black beans, broth and hot sauce.
4
Bring to boil.
5
Sift in flour.
6
Add frozen spinach, cook until tender.
7
Season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chopped onions, 2 tablespoons olive oil, 1 tablespoon chili flakes, 1 lb ground turkey, and more.

Yes, Spicy Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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