Spicy Chili

Name: Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, cooked and crumbled; 2 cans kidney beans; 1 chopped bell pepper; 2 chopped jalapenos; 1 can spicy Ro-Tel; 2 Tbsp. spicy seasoned salt; 2 tsp. pepper; 2 Tbsp. hot sauce; 2 small cans tomato sauce; 2 pkg. hot chili seasoning

Eats Now Editorial Team · 844 kcal · Soups & Stews

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Spicy Chili – a delicious recipe with ground beef, kidney beans, bell pepper, jalapenos, Ro-Tel, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef, cooked and crumbled
2 cans kidney beans
1 chopped bell pepper
2 chopped jalapenos
1 can spicy Ro-Tel
2 Tbsp. spicy seasoned salt
2 tsp. pepper
2 Tbsp. hot sauce
2 small cans tomato sauce
2 pkg. hot chili seasoning

1
Put everything in crock-pot and stir. Cook on low for 8 hours.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, cooked and crumbled, 2 cans kidney beans, 1 chopped bell pepper, 2 chopped jalapenos, and more.

Yes, Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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