How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chili?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (14 -16 ounce) can chili beans, 1 (14 -16 ounce) can dark red kidney beans, 1 (14 -16 ounce) can light kidney beans, and more.

Is Spicy Chili suitable as soups & stews?

Yes, Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili Recipe

Name: Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (14 -16 ounce) can chili beans; 1 (14 -16 ounce) can dark red kidney beans; 1 (14 -16 ounce) can light kidney beans; 1 medium sized onion; 1 (46 ounce) can tomato juice; 2 ounces diced green chilies; 1 tablespoon crushed red pepper flakes; 1 tablespoon black pepper; 1 teaspoon salt; 2 ounces cholula hot sauce

Warm up with this hearty Spicy Chili recipe. Made with ground beef, chili beans, dark red kidney beans and light kidney beans. Easy step-by-step instruc…

This Spicy Chili relies on simple, everyday ingredients such as ground beef, medium sized onion, (46 ounce) can tomato juice and diced green chilies. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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